Dinner
Starters
| Bread Basket – Focaccia, baguette, garlic knots | 4 | Deviled Eggs – Five eggs, topped with bacon, pickled chili, chives | 12 |
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Fried Lobster Ravioli – Oven roasted tomato puree, lobster demi-glace, lobster infused ricotta cheese
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18 | Eggplant Rollatini – Herbed ricotta, fresh mozzarella, tomato sauce | 14 |
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Prosciutto Wrapped Figs – Black mission figs, gorgonzola, prosciutto, caramelized shallots
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15 | Calamari – Cherry peppers, roasted tomatoes, garlic, white balsamic vinaigrette | 17 |
| Spicy Tuna Crispy Rice – Sushi grade tuna, pickled carrot & red onion, scallion, avocado, sweet soy, siracha mayo, sesame seared sushi rice cake, seaweed salad | 19 | Clams Zuppa – Garlic, tomato, Calabrian chili, white wine, Tuscan crostini | 18 |
| Lamb Lollipops – Lemon, garlic, oregano, toasted farro, lamb demi-glace | 19 | Meatballs -Tomato ragu | 15 |
Soups & Salads
Add: salmon 14, chicken 9
| Minestrone Soup | 10 | Mixed Greens Salad – Baby greens, grape tomatoes, cucumbers, red onion, feta, white balsamic vinaigrette | 12 |
| Caesar – Romaine hears, white anchovy, Parmigiano-Reggiano, focaccia croutons | 15 | Beet Salad – Red, gold and candy cane beets, baby arugula, goat cheese, toasted pistachios, champagne vinaigrette | 16 |
| The Nest –Mixed greens, grilled chicken, tomato, avocado, deviled egg, Applewood smoked bacon, feta cheese, sunflower seeds, citrus dressing | 22 |
Handhelds
Served with French fries or dressed greens
| Brandt Ranch Burger – * oz Brandt burger, arugula, tomato, crispy pancetta, goat cheese, Calabrian chili relish, balsamic glaze, brioche bun | 19 | Aviary Burger – 8 oz wagyu burger, Vermont aged cheddar, smoked Applewood bacon, lettuce, tomato, red onion, avocado, Aviary aioli, brioche bun | 19 |
Flatbreads
| Margherita Flatbread – Fresh mozzarella, crushed tomato, basil, aged balsamic, olive oil | 17 | Mushroom Flatbread – Roasted garlic, olive oil, chefs mushroom blend, crispy pancetta, goat cheese, basil, Parmigiano-Reggiano | 18 |
| Italian Flatbread – Prosciutto, baby arugula, fig jam, roasted tomato, goat cheese, Pecorino Romano crema, aged balsamic | 19 |
Entrées
| Chicken Marsala – Roasted fingerling potatoes, grilled vegetable medley, chefs mushroom blend, marsala wine sauce | 26 | Chicken Piccata – Shallots, lemon, butter, white wine sauce, capers, roasted fingerling potatoes, grilled vegetable medley | 26 |
| Baked Stuffed Shrimp – Seafood stuffing, mashed potatoes, grilled asparagus, lemon-herb butter sauce | 32 | Salmon – Jasmine rice, green beans, miso glaze | 34 |
| Pan Seared Scallops – Mushroom risotto, grilled asparagus, blood orange buerre blanc | 34 | Oven Roasted Cod – Roasted corn, potato, bell pepper, littlenecks, bacon, pan chowder | 28 |
| Filet Mignon – 8 oz tenderloin, mashed potatoes, sauteed spinach, red wine-mushroom demi glace | 45 | Steak Au Poivre – 12 oz peppercorn crusted sirloin, sweet potato fries, grilled vegetables, brandy cream sauce | 36 |
| Chicken Parmigiano – Bucatini, buffalo mozzarella, tomato ragu | 24 | Pesto Pasta – Basil pesto, vegetables, tomatoes, cashew butter, tagliatelle | 25 |
| Grilled Pork Chop – 12 oz bone in pork chop, mashed potatoes, roasted butternut squash, roasted apple compote |
Sides
| Grilled Vegetables | $7.00 |
| Truffle Fries | $10.00 |
| French Fries | $7.00 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Specialty Cocktails
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Apple Cider Sangria –Moscato, Apple Cider, Vanilla Vodka, Cinnamon, Nutmeg, Caramel-Cinnamon-Sugar Rim |
$12.00 | Cranberry Margarita–Lunazul, Orange Liqueur, Cranberry Jam, Cranberry Juice, Sugared Cranberry Garnish | $12.00 |
| Caramel Apple Mule – Apple Whiskey, Caramel, Apple Butter, Apple Cider, Ginger Beer | $12.00 | Pumpkin Martini –Tito’s, Pumpkin Syrup, Pumpkin Butter, Bailey’s, Graham Cracker Rim | $12.00 |
| Maple Old Fashion – Knob Creek Bourbon, maple syrup, cocoa bitters | $12.00 | The Pear – Pear Vodka, St. Germain Elderflower, Pineapple Juice | $14.00 |
| Tickled Pink – Ruby Red Vodka, St. Germain Elderflower, Grapefruit Juice, Lemon Juice, topped with Prosecco | $14.00 | Expresso Martini – Espresso Vodka, Baileys, Kahlua, Fresh Espresso | $14.00 |
Wine
Sparkling & Champagne
| Prosecco, Acinum, Italy | 10 / 38 | Champagne Rosé, Nicolas Feuillate, France |
$95.00 |
White Wine
| Reisling, Relax, Germany | 10 / 38 | Grillo, Stemmari, Italy |
9 / 34 |
| Pinot Grigio, Le Rime, Italy | 10 / 38 | Pinot Grigio, Santa Cristina, Italy |
11 / 42 |
| Sauvignon Blanc, Satellite, NZ | 9/ 34 | Sauvignon Blanc, Crowded House, NZ |
10 / 38 |
| Chardonnay, Chalk Hill, Russian River Valley | 11 / 42 | Chardonnay, Aviary, Napa |
11 / 42 |
| Chardonnay, Smoking Loon, Napa | 10 / 38 | Paddy Borthwick, NZ | 12 / 46 |
Red Wine
| Pinot Noir, Portlandia, Willamette | 11 / 42 | Pinot Noir, Bread and Butter, Napa |
10 / 38 |
| Pinot Noir, La Crema | 50 | Merlot, Parducci, Mendocino | 11 / 42 |
| Cabernet, Stemmari, Italy | 34 | Cabernet, Aviary, Napa |
12 / 46 |
| Cabernet, Jordan, ALexander Valley | 95 | Malbec, Catena, Argentina |
11 / 42 |
| Red Blend, Justin Isosceles, Paso Robles | 90 | Chianti Classico, Banfi, Italy |
46 |
| Red Blend, Prisoner, Napa -Half Bottle | 40 | Chianti Classico, Di Radda, Italy | 12/46 |
| Shiraz “Kalimna”, Penfolds Bin 28, South Australia | 85 | Petite Sirah, The Crusher, California | 48 |