Dinner
Starters
|
Bread & Butter Black sesame rolls, whipped honey butter, sea salt |
5 | Deviled Eggs – Five eggs, topped with bacon, pickled chili, chives | 12 |
|
Sweet Chili Cauliflower –Tricolored cauliflower, scallions, sweet chili miso, soy, sesame seeds
|
15 |
Mussels & Frites – Fresh Maine mussels, stewed onions, coconut-lemongrass broth, fresh herbs, topped with hand cut fries, 5 spice aioli
|
18 |
|
Scallop Crudo – Calabrian chili oil, pickled shallots, fried capers, fresh herbs, crispy carrot chips
|
18 | Calamari – Cherry peppers, roasted tomatoes, garlic, white balsamic vinaigrette | 17 |
| Spicy Tuna Crispy Rice – Sushi grade tuna, pickled carrot & red onion, scallion, avocado, sweet soy, siracha mayo, sesame seared sushi rice cake, seaweed salad | 19 |
Sweet Heat Crostini – Whipped Gorgonzola dolce, spicy fig glaze, shaved speck ham, aged balsamic, brioche toast points
|
16 |
Soups & Salads
Add: salmon 14, chicken 9
|
Creamy Corn Bisque-Pesto Croutons
|
10 | Mixed Greens Salad – Baby greens, grape tomatoes, cucumbers, red onion, feta, white balsamic vinaigrette | 12 |
| Caesar – Romaine hears, white anchovy, Parmigiano-Reggiano, focaccia croutons | 15 |
Mediterranean Caprese – Heirloom tomatoes, grilled Halloumi cheese, sweet oranges, fried capers, basil and arugula, aged balsamic, olive oil
|
16 |
| The Nest –Mixed greens, grilled chicken, tomato, avocado, deviled egg, Applewood smoked bacon, feta, sunflower seeds, citrus dressing | 22 |
Handhelds
Entrées
| Aviary Burger – 8 oz burger, Vermont aged cheddar, smoked Applewood bacon, lettuce, tomato, red onion, avocado, Aviary aioli, brioche bun (choice of fries or dressed greens) | 19 | Chicken Piccata – Lemon, butter, white wine sauce, capers, linguini | 26 |
| Baked Stuffed Shrimp – Seafood stuffing, mashed potatoes, grilled asparagus, lemon-herb butter sauce | 34 | Blackened Salmon –Sweet corn butter, spring vegetable and potato succotash | 28 |
| Pan Seared Scallops – Creamy charred leek Cous Cous, carrot puree, pistachio gremolata | 35 | Oven Roasted Cod – Roasted with lemon herb butter, toasted orzo, roasted cherry tomatoes, spinach, lemon garlic vinaigrette, feta, mediterranean chimichurri | 30 |
| Filet Mignon – 8 oz tenderloin, mashed potatoes, sauteed spinach, red wine-mushroom demi glace | 45 | 12 oz Sirloin –Whipped Yukon gold potatoes, grilled asparagus, gorgonzola dolce, balsamic onions, crispy carrot ribbons | 39 |
| Pork Chop Milanese-Breaded and pan fried, topped with a salad of marinated white beans, baby arugula, cherry tomatoes, shaved radish, Parmesan Reggiano, creamy Green Goddess dressing | 32 |
Orecchiette & Peas – Crispy pancetta, fresh peas, roasted garlic-sherry cream sauce, dollop of lemon ricotta |
26 |
|
Airline Chicken – Pan seared gnocchi, green olives, broccoli rabe, roasted tomatoes, garlic-lemon butter sauce
|
29 |
|
Sides
| Truffle Fries | 10 |
| French Fries | 7 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Specialty Cocktails
| Strawberry Peach Sangria –Moscato, Evan Williams peach, strawberry puree, soda water | 12 | Jungle Bird-White Rum, Dark Rum, Triple Sec, Aperol, Lime Juice | 13 |
| Fig-Getaboutit-Bourbon, Fig Syrup, Lemon Juice, Triple Sec | 13 | Blue Jay-Citrus Vodka, Blueberry Monin, Lavender, Lemonade, Soda Water | 12 |
| Tequila Mockingbird-Tequila, Grapefruit Juice, Mint, Lemon Juice | 12 | Maracuja-Tequila, Lime Juice, Triple Sec, Passionfruit Puree | 13 |
| Garden Party-Hendrick’s, Cucumber, Mint, Lime Juice | 13 | The Pear – Pear Vodka, St. Germain Elderflower, Pineapple Juice | 14 |
| Tickled Pink – Ruby Red Vodka, St. Germain Elderflower, Grapefruit Juice, Lemon Juice, Prosecco | 14 | Expresso Martini – Espresso Vodka, Baileys, Kahlua, Fresh Espresso | 14 |
Wine
Sparkling & Champagne
| Prosecco, Acinum, Italy | 10/38 | Moscato, Freixnet | 12/46 |
| Brut Rose, Scarpetta, Italy | 13/50 | Champagne, Nicolas Feuillatte, France, 187ml split | 20 |
|
Famille Perrin Côtes du Rhône Réserve Rosé |
11/42 |
White Wine
| Moscato, Stemmari, Italy | 10/38 | Pinot Grigio, Santi Valdige, Italy | 10/38 |
| Gavi, Principessa, Italy | 11/42 | Pinot Grigio, Santa Cristina, Italy |
11/42 |
| Sauvignon Blanc, Paddy Borthwick, NZ | 12/46 | Sauvignon Blanc, Crowded House, NZ |
10/38 |
| Chardonnay, Chalk Hill, Russian River Valley | 11/42 | Chardonnay, Aviary, Napa |
11/42 |
| Chardonnay, Cambria, Santa Maria Valley | 12/46 | Sauvignon Blanc, Villa Maria, Marlborough | 50 |
Red Wine
| Pinot Noir, Cigar Box, Chile | 10 /38 | Red Blend, Juan Gil Silver, Jumilla, Spain |
12/46 |
| Pinot Noir, La Crema | 50 | Merlot, Parducci, Mendocino | 11 / 42 |
| Pinot Noir, Bread and Butter, Napa | 11/42 | Cabernet, Loren Crossing, Napa Valley | 75 |
| Red Blend, Justin Isosceles, Paso Robles | 90 | Cabernet, Liberty School, Paso Robles | 11/42 |
| Cabernet, Jordan, ALexander Valley | 95 | Cabernet, Aviary, Napa | 12/46 |
| Red Blend, Prisoner, Napa -Half Bottle | 40 | Chianti Classico, Di Radda, Italy | 12/46 |
| Shiraz “Kalimna”, Penfolds Bin 28, South Australia | 85 | Petite Sirah, The Crusher, California | 48 |
|
Cabernet, Loren Crossing, Napa Valley
|
75 | Malbec, Catena, Argentina | 11/42 |
The Aviary Restaurant
2229 G.A.R. Highway (Rt 6)
Swansea, MA 02777
We are located on Route 6 in Swansea, MA
The Aviary Restaurant
Tuesday – Thursday: 4:00 pm – 8:30 pm
Friday: 4:00 pm – 9:00 pm
Saturday: Dinner 4:00 pm – 9:00 pm
Sunday: Brunch 10:00 am – 2:00 pm
Dinner 4:00 pm – 8:00 pm
Lunch is now being served at The Rookery, call 508-379-6120
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