Dinner
Starters
| Bread Basket – Assorted bread, whipped honey butter, sea salt | 5 | Deviled Eggs – Five eggs, topped with bacon, pickled chili, chives | 12 |
|
Sweet Chili Cauliflower –Tricolored cauliflower, scallions, sweet chili miso, soy, sesame seeds
|
15 |
Mussels & Frites – Fresh Maine mussels, stewed onions, coconut-lemongrass broth, fresh herbs, topped with hand cut fries, 5 spice aioli
|
18 |
| Sweet Heat Crostini – Whipped Gorgonzola dolce, spicy fig glaze, shaved speck ham, aged balsamic, brioche toast points | 16 |
Calamari – Cherry peppers, roasted tomatoes, garlic, white balsamic vinaigrette
|
17 |
| Spicy Tuna Crispy Rice – Sushi grade tuna, pickled carrot & red onion, scallion, avocado, sweet soy, siracha mayo, sesame seared sushi rice cake, seaweed salad | 19 |
Clam Cakes-Six clam cakes
|
9 |
Soups & Salads
Add: salmon 14, chicken 9
| New England Clam Chowder | 10 |
Mixed Greens Salad – Baby greens, grape tomatoes, cucumbers, red onion, feta, white balsamic vinaigrette |
12 |
| Caesar – Romaine hears, white anchovy, Parmigiano-Reggiano, focaccia croutons | 15 |
Poached Pear Salad – Baby spinach, poached pear, crumbled gorgonzola cheese, toasted almonds, red onion, white balsamic vinaigrette
|
16 |
| The Nest –Mixed greens, grilled chicken, tomato, avocado, deviled egg, Applewood smoked bacon, feta, sunflower seeds, citrus dressing | 22 |
Entrées
| Chicken Parmigiano –Breaded and fried chicken, marinara sauce, mozzarella, linguini | 24 | Chicken Piccata – Lemon, butter, white wine sauce, capers, linguini | 26 |
| Pink Vodka Gnocchi Chicken – Breaded and fried chicken, pink vodka sauce, gnocchi | 24 | Blackened Salmon –Sweet corn butter, spring vegetable and potato succotash | 28 |
| Pan Seared Scallops – Creamy charred leek Cous Cous, carrot puree, pistachio gremolata | 35 | Baked Cod – Ritz cracker crumb, mashed potatoes, grilled asparagus | 30 |
| Filet Mignon – 8 oz tenderloin, mashed potatoes, sauteed spinach, red wine-mushroom demi glace | 45 | 12 oz Sirloin –Whipped Yukon gold potatoes, grilled asparagus, gorgonzola dolce, balsamic onions, crispy carrot ribbons | 39 |
| Grilled Swordfish-Garlic herb butter, roasted fingerling potatoes, grilled asparagus | 30 | Seafood Paella-Mussels, shrimp, chicken, littlenecks, chouriço, red peppers, peas, saffron rice | 29 |
|
Fish n’ Chips- Guinness-battered cod, coleslaw, fries, tartar sauce
|
23 | Baked Stuffed Shrimp –Seafood stuffing, mashed potatoes, grilled asparagus, lemon-herb butter sauce | |
|
Linguini and Clams – Chopped clams, littlenecks, white wine, garlic butter, choice of white or red sauce
|
26 |
Lobster Roll- New England- Brioche bun, citrus aioli, celery, lettuce Connecticut Style– Brioche bun, lettuce, warm butter |
34 |
|
Aviary Burger – 8 oz burger, Vermont aged cheddar, smoked Applewood bacon, lettuce, tomato, red onion, avocado, Aviary aioli, brioche bun (choice of fries or dressed greens)
|
19 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Specialty Cocktails
| Strawberry Peach Sangria –Moscato, Evan Williams peach, strawberry puree, soda water | 12 | Lychee Cosmopolitan – Tito’s, Elderflower, Lychee, Lime, Cranberry | 12 |
| Watermelon Spritz – Aperol, Prosecco, Watermelon Puree, Soda Water | 12 | Blue Jay-Citrus Vodka, Blueberry Monin, Lavender, Lemonade, Soda Water | 12 |
| Tequila Mockingbird-Tequila, Grapefruit Juice, Mint, Lemon Juice | 12 | Maracuja-Tequila, Lime Juice, Triple Sec, Passionfruit Puree | 13 |
| Garden Party-Hendrick’s, Elderflower, Cucumber Water, Soda Water | 13 | The Pear – Pear Vodka, St. Germain Elderflower, Pineapple Juice | 14 |
| Tickled Pink – Ruby Red Vodka, St. Germain Elderflower, Grapefruit Juice, Lemon Juice, Prosecco | 14 | Expresso Martini – Espresso Vodka, Baileys, Kahlua, Fresh Espresso | 14 |
Wine
Sparkling & Rose
| Prosecco, Acinum, Italy | 10/38 | Moscato, Freixenet | 12/46 |
| Brut Rose, Scarpetta, Italy | 13/50 | Champagne, Nicolas Feuillatte, France, 187ml split | 20 |
| Famille Perrin Côtes du Rhône Réserve Rosé | 11/42 |
White Wine
| Moscato, Stemmari, Italy | 10/38 | Pinot Grigio, Santi Valdadige, Italy | 10/38 |
| Gavi, Principessa, Italy | 11/42 | Pinot Grigio, Santa Cristina, Italy |
11/42 |
| Sauvignon Blanc, Paddy Borthwick, NZ | 12/46 | Sauvignon Blanc, Crowded House, NZ |
10/38 |
| Chardonnay, Chalk Hill, Russian River Valley | 11/42 | Chardonnay, Aviary, Napa |
11/42 |
| Chardonnay, Cambria, Santa Maria Valley | 12/46 | Sauvignon Blanc, Villa Maria, Marlborough | 50 |
Red Wine
| Pinot Noir, Cigar Box, Chile | 10 /38 | Red Blend, Juan Gil Silver, Jumilla, Spain |
12/46 |
| Pinot Noir, La Crema | 50 | Merlot, Parducci, Mendocino | 11 / 42 |
| Pinot Noir, Bread and Butter, Napa | 11/42 | Cabernet, Loren Crossing, Napa Valley | 75 |
| Red Blend, Justin Isosceles, Paso Robles | 90 | Cabernet, Liberty School, Paso Robles | 11/42 |
| Cabernet, Jordan, ALexander Valley | 95 | Cabernet, Aviary, Napa | 12/46 |
| Red Blend, Prisoner, Napa -Half Bottle | 40 | Chianti Classico, Di Radda, Italy | 12/46 |
| Shiraz “Kalimna”, Penfolds Bin 28, South Australia | 85 | Petite Sirah, The Crusher, California | 48 |
|
Cabernet, Loren Crossing, Napa Valley
|
75 | Malbec, Catena, Argentina | 11/42 |
The Aviary Restaurant
2229 G.A.R. Highway (Rt 6)
Swansea, MA 02777
We are located on Route 6 in Swansea, MA
The Aviary Restaurant
Tuesday – Thursday: 4:00 pm – 8:30 pm
Friday: 4:00 pm – 9:00 pm
Saturday: Dinner 4:00 pm – 9:00 pm
Sunday: Brunch 10:00 am – 2:00 pm
Dinner 4:00 pm – 8:00 pm
Lunch is now being served at The Rookery, call 508-379-6120
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