Brunch
Let’s Get Started
| Beignets –Tossed in cinnamon sugar with powdered sugar and a berry compote for dipping | 7 | Sweet Chili Cauliflower –Tricolored cauliflower, scallions, sweet chili, miso soy, sesame seeds | 14 |
| Deviled Eggs – Five eggs, topped with bacon, pickled chili & chives | 12 |
Calamari- Cherry peppers, roasted tomatoes, garlic, white balsamic vinaigrette
|
17 |
| Minestrone Soup | 9 |
Sweets
| Fresh Fruit Bowl – Yogurt, meyer lemon, honey, pistachio | 15 | Stuffed French Toast – Portuguese sweet bread, mixed berries, cream cheese, whipped cream, bacon | 15 |
Eggs and Bennies
| The “Early Bird” Breakfast – Two eggs, any style, bacon, sausage, and home fries. Choice of English muffin, white, multi-grain toast, or bolo ($1) |
14 | Classic Eggs Benedict – Poached eggs and Canadian bacon on English muffins with hollandaise sauce and home fries | 14 |
| Fried Lump Crab Benedict – Fried, lump crab meat and poached eggs on English muffins with hollandaise sauce and home fries | 19 | Avocado Toast – Soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens | 14 |
| Biscuits and Gravy – Sausage gravy, ham hocks, poached egg, collard greens, home fries | 18 | Lobster Benedict – Butter poached lobster, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens | 28 |
| Steak and Eggs – Petite filet mignon, bearnaise, single eggs benedict, hollandaise, mixed baby field greens | 29 |
Omelets
Served with home fries and choice of English muffin, multi grain, white toast
| Farmer’s Omelet – Spinach, mushrooms, tomatoes, onions, roasted peppers, goat cheese, home fries | 14 | Portuguese Omelet – Chourico, bell peppers, white onions, kale, cheddar cheese | 14 |
“unch”
| The Nest Salad – Mixed greens, topped with grilled chicken, tomato, avocado, Applewood smoked bacon, sunflower seeds, feta cheese and a deviled egg with a citrus dressing | 23 | Caesar Salad – Romaine hearts, white anchovy, Parmigiano-Reggiano, focaccia croutons | 14 |
| Mixed Greens Salad – Baby greens, grape tomatoes, cucumbers, red onion, feta, white balsamic vinaigrette | 12 | Aviary Burger – 8 oz Brandt burger, Vermont aged cheddar, fried egg, smoked Applewood bacon, lettuce, tomato, red onion, avocado, Aviary aioli, brioche bun | 20 |
| Smoked Salmon BLT – Bacon, lettuce, tomato, lemon, capers, dill, crème fraiche, croissant, fries | 17 |
Beet Salad –Red, gold and candy cane beets, baby arugula, goat cheese, toasted pistachios, champagne vinaigrette
|
16 |
All sandwiches served with french fries
Sides
| Applewood Smoked Bacon | $4.00 | French Toast | $4.00 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Brunch Cocktails
| Apple Cider Sangria –Moscato, Apple Cider, Vanilla Vodka, Cinnamon, Nutmeg, Caramel-Cinnamon-Sugar Rim | 12 | Cranberrita- Lunazul, Orange Liqueur, Cranberry Jam, Cranberry Juice, Sugared Cranberry Garnish | 12 |
| Tequila Mockingbird-Tequila, Grapefruit Juice, Mint, Lemon Juice | 12 | Warm Spiked Cider-Captain Morgan, Cinnamon Simple Syrup, Hot Apple Cider | 11 |
| Irish Coffee – Knob Creek Bourbon, Maple Syrup, Cocoa Bitt | 12 | The Pear – Pear Vodka, St. Germain Elderflower, Pineapple Juice | 14 |
| Tickled Pink – Ruby Red Vodka, St. Germain Elderflower, Grapefruit Juice, Lemon Juice, topped with Prosecco | 14 | Expresso Martini – Espresso Vodka, Baileys, Kahlua, Fresh Espresso | 14 |
| Winter Spritz -Aperol, Prosecco, Cranberry Juice, Orange Zest | 12 | Pistachio Martini – Grainger’s Vanilla Vodka, Frangelico, Pistachio Liqueur, Whipped Cream | 12 |