Sunday Socials

Kitchen Classics

Crab Cakes “Havre de Grace”– authentic Maryland recipe, Old Bay seasoned, panko breaded, quick fried, smoked tomato aioli	17	Sweet Chili Cauliflower –Tricolored cauliflower, scallions, sweet chili, miso soy, sesame seeds	14
Deviled Eggs – Five eggs, topped with bacon, pickled chili & chives	12	Calamari– Cherry peppers, roasted tomatoes, garlic, white balsamic vinaigrette	17
Clam Cakes–Rhode Island staple, six cakes, tartar sauce, fried to order	9	Chicken Wings– eight jumbo wings, quick fried, choice of: garlic rosemary parmesan, honey harissa, Old Bay butter	17

Soups and Greens

New England Clam Chowder-minced clams, rendered bacon, potatoes, creamy broth

Caesar Cardini’s Salad-chopped romaine hearts, house made dressing, Parmigiano Reggiano, focaccia croutons

Clam Cakes & Chowder-three cakes, New England favorite

Poached Pear Salad –Baby spinach, poached pears, blue cheese crumbles, sliced toasted almonds, white balsamic vinaigrette

The Nest-field greens, grilled chicken, avocado, tomato, deviled egg, bacon, feta, sunflower kernels, citrus vinaigrette

Early Birds

Avocado Toast – Soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens	14	Dutch Apple Stuffed French Toast–Baileys battered, vanilla bean mascarpone, bourbon braised apples, bacon crumble	15
Cannoli Flapjack Stack-three chocolate chip pancakes, whipped ricotta cream, pistachio praline crunch, cannoli shell shards	15	Chicken & Waffles-buttermilk fried chicken breast, sugar kissed Belgian waffles, crisp bacon, “Mike’s” hot honey, whipped honey butter	17
Beignets –Tossed in cinnamon sugar with powdered sugar and a berry compote for dipping	7

Trad Fast Burritos

The Classic-cage free egg scramble, Vermont sharp cheddar, butcher cut bacon, smoked tomato aioli	14	Fall River Sunrise-cage free egg scramble, pepper & onion sauté, chopped Mello’s chourico, aged cheddar, piri-piri aioli	14
South Coast Garden-cage free egg scramble, wilted spinach, roasted tomatoes, mushrooms, feta crumbles, basil pesto	14

Boards & Pizzas

Cinnamon Bun Board-house-baked, four rolls, sea salt vanilla glaze, maple-bourbon caramel, cannoli cream	12	Fig & Fromage-grilled pizza, fig purée, Président brie, caramelized onions, prosciutto ribbons, arugula, balsamic glaze	17
Summer Cheese Board–Président brie France, gorgonzola dolce DOP Italy, truffle cheddar Vermont, pepper drops, olive mélange, apricot glaze, charred focaccia, Firehook sea salt crackers	22	Our Margherita-garlic oil brushed grilled pizza, local tomatoes, fresh mozzarella, extra-virgin olive oil, basil chiffonade	16
“KMS” Kalimera Mezze Selection-whipped lemon hummus, Kalamata olive tapenade, herb-marinated feta, carrot batons & cornichons, grilled flatbread	18	The Morning Roost-grilled pizza, sausage gravy, sharp cheddar, sunny-side up eggs, bacon crumbles, chives	17
New England Coastal Board-four petite cherrystone stuffies, four garlic-herb shrimp, flamed focaccia, piquillo pepper rémoulade & charred lemon	21	Forager-garlic-oil brushed grilled pizza, roasted cremini & portobello mushrooms, custom blend cheese, scallions, shaved Reggiano, porcini & truffle dusting	17

Handhelds

Aviary Burger-custom blend beef patty, Vermont aged cheddar, butter leaf lettuce, sliced tomato, red onion, hickory smoked bacon, avocado, brioche bun	19	Chicken Caprese Panini-marinated grilled chicken, fresh mozzarella, sliced tomatoes, basil pesto, pressed artisan ciabatta roll	18
Tay-Shae Burger-charbroiled burger patty, brie brûlé, tangy fig spread, caramelized onions, lemon-dressed arugula greens	20	Smoked Salmon B.L.T.-cold-smoked Nova Scotia salmon, sliced tomatoes, butcher cut bacon, butter leaf lettuce, crème fraîche, oversized croissant	18
Lobster Salad Roll–New England Roll – brioche bun, citrus aioli, celery, lettuce Connecticut Style – brioche bun, lettuce, warm butter	34	Honey Harissa Chicken Melt-marinated grilled chicken, Cabot sharp cheddar, butcher cut bacon, caramelized onions, honey harissa aioli, lemon-dressed arugula, pressed multigrain bread	17
Fish Sandwich–Guinness battered cod fillet, coleslaw, tartar, butter leaf lettuce, brioche bun, fresh lemon wedges	18

All sandwiches served with housemade chips or dressed greens

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

Specialty Cocktails

Strawberry Peach Sangria – Moscato, Evan Williams Peach, Strawberry Puree, Soda Water	12	Maracuja-Tequila, Lime Juice, Triple Sec, Passionfruit Puree	13
Tequila Mockingbird-Tequila, Grapefruit Juice, Mint, Lemon Juice	12	Classic Mimosa	12
Garden Party-Hendrick’s, Elderflower, Cucumber Water, Soda Water	13	The Pear – Pear Vodka, St. Germain Elderflower, Pineapple Juice	14
Tickled Pink – Ruby Red Vodka, St. Germain Elderflower, Grapefruit Juice, Lemon Juice, topped with Prosecco	14	Expresso Martini – Espresso Vodka, Baileys, Kahlua, Fresh Espresso	14
Watermelon Spritz-Aperol, Prosecco, Watermelon Puree, Soda Water	12	Lychee Cosmopolitan –Tito’s, Elderflower, Lychee, Lime, Cranberry	12

Specialty Mocktails

Green Garden-Cucumber Water, Lime, Agave, Basil, Ginger Beer	8	Strawberry Nojito-Strawberry Puree, Fresh Mint, Lime Juice, Soda Water	8
Pink Flamingo Spritz-Watermelon Puree, NA Prosecco, Elderflower Syrup, Soda	9	Limoncello Spritz –N/A Prosecco, Limoncello Syrup, Soda Water	8
Grapefruit Sparkler-Rosemary Simple Syrup, Soda Water, Grapefruit Juice, Sugar Rim	7