Brunch
Let’s Get Started
| Beignets –Tossed in cinnamon sugar with powdered sugar and a berry compote for dipping | $7.00 | Sweet Chili Cauliflower – Tricolored cauliflower, scallions, sweet chili miso, soy, sesame seeds | $14.00 |
| Deviled Eggs – Five eggs, topped with bacon, pickled chili & chives | $12.00 |
Calamari- Cherry peppers, roasted tomatoes, garlic, white balsamic vinaigrette
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$17.00 |
| New England Clam Chowder – Tender bites of clam and potato in a creamy broth | $9.00 |
Sweets
| Fresh Fruit Bowl – Yogurt, meyer lemon, honey, pistachio | $15.00 | Stuffed French Toast – Portuguese sweet bread, mixed berries, cream cheese, whipped cream, bacon | $15.00 |
Eggs and Bennies
| The “Early Bird” Breakfast – Two eggs, any style, bacon, sausage, and home fries. Choice of English muffin, white, multi-grain toast, or bolo ($1) |
$14.00 | Classic Eggs Benedict – Poached eggs and Canadian bacon on English muffins with hollandaise sauce and home fries | $14.00 |
| Fried Lump Crab Benedict – Fried, lump crab meat and poached eggs on English muffins with hollandaise sauce and home fries | $19.00 | Avocado Toast – Soft boiled egg, avocado, pickled shallots, feta, cilantro, everything bagel spice, radish, mixed baby field greens | $14.00 |
| Biscuits and Gravy – Sausage gravy, ham hocks, poached egg, collard greens, home fries | $18.00 | Lobster Benedict – Butter poached lobster, spinach, mushrooms, croissant, lobster infused hollandaise, mixed baby field greens | $28.00 |
| Steak and Eggs – Petite filet mignon, bearnaise, single eggs benedict, hollandaise, mixed baby field greens | $29.00 |
Omelets
Served with home fries and choice of English muffin, multi grain, white toast or bolo ($1)
| Farmer’s Omelet – Spinach, mushrooms, tomatoes, onions, roasted peppers, goat cheese, home fries | $14.00 | Portuguese Omelet – Chourico, bell peppers, white onions, kale, cheddar cheese | $14.00 |
“unch”
| The Nest Salad – Mixed greens, topped with grilled chicken, tomato, avocado, Applewood smoked bacon, sunflower seeds, feta cheese and a deviled egg with a citrus dressing | $23.00 |
Caesar Salad – Romaine hearts, white anchovy, Parmigiano-Reggiano, focaccia croutons
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$14.00 |
| Watermelon Salad – Watermelon, cucumber, red onion, feta, mint, Marcona almonds, EVOO, aged balsamic, sea salt | $16.00 |
Aviary Burger – 8 oz Brandt burger, Vermont aged cheddar, fried egg, smoked Applewood bacon, lettuce, tomato, red onion, avocado, Aviary aioli, brioche bun
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$20.00 |
| Smoked Salmon BLT – Bacon, lettuce, tomato, lemon, capers, dill, crème fraiche, croissant, fries | $17.00 | Lobster Roll – Bibb lettuce, espelette pepper, Meyer lemon aioli, brioche roll | $32.00 |
All sandwiches served with french fries
Sides
| Applewood Smoked Bacon | $4.00 | Sausage | $4.00 |
| Sweet Bread | $4.00 | French Toast | $4.00 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.