Dinner

 Starters

 

Bread Basket  4 Deviled Eggs – Five eggs, topped with bacon, pickled chili, chives 12

Fried Lobster RavioliOven roasted tomato puree, lobster demi-glace, lobster infused ricotta cheese

 

18 Eggplant Rollatini – Herbed ricotta, fresh mozzarella, tomato sauce 14

Bacon Wrapped Dates – Dates, gorgonzola, bacon

 

15 Calamari – Cherry peppers, roasted tomatoes, garlic, white balsamic vinaigrette 17
Spicy Tuna Crispy Rice – Sushi grade tuna, pickled carrot & red onion, scallion, avocado, sweet soy, siracha mayo, sesame seared sushi rice cake, seaweed salad 19

Sweet Chili Cauliflower –Tricolored cauliflower, scallions, sweet chili miso, soy, sesame seeds

 

15
Lamb Lollipops – Lemon, garlic, oregano, toasted farro, lamb demi-glace 19 Meatballs – House made with veal, pork and beef, tomato ragu 15

 

Soups & Salads

Add: salmon 14, chicken 9

 

Minestrone Soup 10 Mixed Greens SaladBaby greens, grape tomatoes, cucumbers, red onion, feta, white balsamic vinaigrette 12
Caesar – Romaine hears, white anchovy, Parmigiano-Reggiano, focaccia croutons 15 Beet Salad – Red, gold and candy cane beets, baby arugula, goat cheese, toasted pistachios, champagne vinaigrette 16
The Nest –Mixed greens, grilled chicken, tomato, avocado, deviled egg, Applewood smoked bacon, feta cheese, sunflower seeds, citrus dressing 22

 

Handhelds

Served with French fries or dressed greens

 

Brandt Ranch Burger – 8 oz Brandt burger, arugula, tomato, crispy pancetta, goat cheese, Calabrian chili relish, balsamic glaze, brioche bun 19 Aviary Burger – 8 oz wagyu burger, Vermont aged cheddar, smoked Applewood bacon, lettuce, tomato, red onion, avocado, Aviary aioli, brioche bun 19

 

Flatbreads

 

Margherita Flatbread – Fresh mozzarella, crushed tomato, basil, aged balsamic, olive oil 17 Mushroom Flatbread – Roasted garlic, olive oil, chefs mushroom blend, crispy pancetta, goat cheese, basil, Parmigiano-Reggiano 18
Italian Flatbread – Prosciutto, baby arugula, fig jam, roasted tomato, goat cheese, Pecorino Romano crema, aged balsamic 19

 

Entrées

 

Chicken Marsala – Roasted fingerling potatoes, grilled vegetable medley, chefs mushroom blend, marsala wine sauce 26 Chicken Piccata – Shallots, lemon, butter, white wine sauce, capers, roasted fingerling potatoes, grilled vegetable medley 26
Baked Stuffed Shrimp – Seafood stuffing, mashed potatoes, grilled asparagus, lemon-herb butter sauce 34 Salmon – Jasmine rice, green beans, miso glaze 34
Pan Seared Scallops – Mushroom risotto, grilled asparagus, blood orange buerre blanc 35 Oven Roasted Cod – Roasted corn, potato, bell pepper, littlenecks, bacon, pan chowder 29
Filet Mignon – 8 oz tenderloin, mashed potatoes, sauteed spinach, red wine-mushroom demi glace 45 Steak Au Poivre – 12 oz peppercorn crusted sirloin, sweet potato fries, grilled vegetables, brandy cream sauce 39
Chicken Parmigiano – Linguini, mozzarella, tomato ragu 28 Pesto Pasta – Basil pesto, vegetables, tomatoes, cashew butter, tagliatelle 25
Grilled Pork Chop – 12 oz bone in pork chop, mashed potatoes, roasted butternut squash, roasted apple compote, toasted almonds 32 Rigatoni Bolognese – Slow Simmered beef, veal and pork, tomato ragu 32

 

 

                                                                                         Sides

 

Grilled Vegetables 7
Truffle Fries 10
French Fries 7

 


 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

 

Specialty Cocktails

 

 

Apple Cider Sangria –Moscato, Apple Cider, Vanilla Vodka, Cinnamon, Nutmeg, Caramel-Cinnamon-Sugar Rim

12 Merryrita- Lunazul, Orange Liqueur, Cranberry Jam,  Cranberry Juice, Sugared Cranberry Garnish 12
Eggnog Martini – Grainger’s Vanilla Vodka, Disaronno Amaretto, Eggnog, Cinnamon-sugar rim 12 Mistletoe Martini –Tito’s, Sage Simple, Elderflower Liqeuer 12
Maple Old Fashion – Knob Creek Bourbon, maple syrup, cocoa bitters 12 The Pear – Pear Vodka, St. Germain Elderflower, Pineapple Juice 14
Tickled Pink – Ruby Red Vodka, St. Germain Elderflower, Grapefruit Juice, Lemon Juice, topped with Prosecco 14 Expresso Martini – Espresso Vodka, Baileys, Kahlua, Fresh Espresso 14
It’s a Wonderful Spritz -Aperol, Prosecco, Cranberry Juice,                    Orange Zest 12 Pistachio Martini – Grainger’s Vanilla Vodka, Frangelico, Pistachio Liqueur, Whipped Cream 12

 

Wine

 

Sparkling & Champagne

 

Prosecco, Acinum, Italy 10 / 38 Rose, Freixnet 45

 

White Wine

 

Moscato, Stemmari, Italy 10 / 38 Pinot Grigio, Santi Valdige, Italy 10 / 38
Gavi, Principessa, Italy 11/42 Pinot Grigio, Santa Cristina, Italy
11/42
Sauvignon Blanc, Paddy Borthwick, NZ 12/46 Sauvignon Blanc, Crowded House, NZ
10 / 38
Chardonnay, Chalk Hill, Russian River Valley 11/42 Chardonnay, Aviary, Napa
11/42
Chardonnay, Cambria, Santa Maria Valley 12/46 Sauvignon Blanc, Villa Maria, Marlborough 50

 


 

 

Red Wine

 

Pinot Noir, Cigar Box, Chile       10 /38 Red Blend, Juan Gil Silver, Jumilla, Spain
12/46
Pinot Noir, La Crema 50 Merlot, Parducci, Mendocino 11 / 42
Pinot Noir, Bread and Butter, Napa 11/42 Merlot, Hunt and Harvest, Napa
12/46
Red Blend, Justin Isosceles, Paso Robles 90 Cabernet, Liberty School, Paso Robles 11/42
Cabernet, Jordan, ALexander Valley 95 Cabernet, Aviary, Napa 12/46
Red Blend, Prisoner, Napa -Half Bottle 40 Chianti Classico, Di Radda, Italy 12/46
Shiraz “Kalimna”, Penfolds Bin 28, South Australia 85 Petite Sirah, The Crusher, California 48