Dinner
Starters
| Bread Basket | 4 | Deviled Eggs – Five eggs, topped with bacon, pickled chili, chives | 12 |
|
Sweet Chili Cauliflower –Tricolored cauliflower, scallions, sweet chili miso, soy, sesame seeds
|
15 | Stuffed Mushrooms – Seafood stuffed, Fontina cheese, white wine-butter | 16 |
|
Bacon Wrapped Dates – Dates, gorgonzola, bacon
|
15 | Calamari – Cherry peppers, roasted tomatoes, garlic, white balsamic vinaigrette | 17 |
| Spicy Tuna Crispy Rice – Sushi grade tuna, pickled carrot & red onion, scallion, avocado, sweet soy, siracha mayo, sesame seared sushi rice cake, seaweed salad | 19 |
|
Soups & Salads
Add: salmon 14, chicken 9
| Minestrone Soup | 10 | Mixed Greens Salad – Baby greens, grape tomatoes, cucumbers, red onion, feta, white balsamic vinaigrette | 12 |
| Caesar – Romaine hears, white anchovy, Parmigiano-Reggiano, focaccia croutons | 15 | Beet Salad – Red, gold and candy cane beets, baby arugula, goat cheese, toasted pistachios, champagne vinaigrette | 16 |
| The Nest –Mixed greens, grilled chicken, tomato, avocado, deviled egg, Applewood smoked bacon, feta, sunflower seeds, citrus dressing | 22 |
Handhelds
| Aviary Burger – 8 oz burger, Vermont aged cheddar, smoked Applewood bacon, lettuce, tomato, red onion, avocado, Aviary aioli, brioche bun (choice of fries or dressed greens) | 19 |
Italian Flatbread-Prosciutto, baby arugula, fig jam, roasted tomato, goat cheese, Pecorino Romano crema, aged balsamic
|
19 |
| Mushroom Flatbread – Roasted garlic, olive oil, chefs mushroom blend, crispy pancetta, goat cheese, basil, Parmigiano-Reggiano | 18 | Margherita Flatbread – Fresh mozzarella, crushed tomato, basil, aged balsamic, olive oil | 17 |
Entrées
| Chicken Marsala – Roasted fingerling potatoes, grilled vegetable medley, chefs mushroom blend, marsala wine sauce | 26 | Chicken Piccata – Lemon, butter, white wine sauce, capers, linguini | 26 |
| Baked Stuffed Shrimp – Seafood stuffing, mashed potatoes, grilled asparagus, lemon-herb butter sauce | 34 | Cedar Plank Salmon – Orange-marmalade glaze, herb roasted sweet potato wedges, haricot verts | 34 |
| Pan Seared Scallops – Mushroom risotto, grilled asparagus, blood orange buerre blanc | 35 | Oven Roasted Cod – Roasted with lemon herb butter, toasted orzo, roasted cherry tomatoes, spinach, lemon garlic vinaigrette, feta, mediterranean chimichurri | 30 |
| Filet Mignon – 8 oz tenderloin, mashed potatoes, sauteed spinach, red wine-mushroom demi glace | 45 | Steak Au Poivre – 12 oz peppercorn crusted sirloin, sweet potato fries, grilled vegetables, brandy cream sauce | 39 |
| Chicken Parmigiano – Linguini, mozzarella, tomato ragu | 28 | Pink Vodka Gnocchi – Potato gnocchi, pink vodka sauce, crispy fried chicken, mozzarella | 26 |
| Grilled Pork Chop – 12 oz bone in pork chop, mashed potatoes, roasted butternut squash, roasted apple compote, toasted almonds | 32 |
Sides
| Grilled Vegetables | 7 |
| Truffle Fries | 10 |
| French Fries | 7 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Specialty Cocktails
| Strawberry Peach Sangria –Moscato, Evan Williams peach, strawberry puree, soda water | 12 | Jungle Bird-White Rum, Dark Rum, Triple Sec, Aperol, Lime Juice | 13 |
| Fig-Getaboutit-Bourbon, Fig Syrup, Lemon Juice, Triple Sec | 13 | Blue Jay-Citrus Vodka, Blueberry Puree, Lavender, Lemonade, Soda Water | 12 |
| Tequila Mockingbird-Tequila, Grapefruit Juice, Mint, Lemon Juice | 12 | Maracuja-Tequila, Lime Juice, Triple Sec, Passionfruit Puree | 13 |
| Garden Party-Hendrick’s, Cucumber, Mint, Lime Juice | 13 | The Pear – Pear Vodka, St. Germain Elderflower, Pineapple Juice | 14 |
| Tickled Pink – Ruby Red Vodka, St. Germain Elderflower, Grapefruit Juice, Lemon Juice, Prosecco | 14 | Expresso Martini – Espresso Vodka, Baileys, Kahlua, Fresh Espresso | 14 |
Wine
Sparkling & Champagne
| Prosecco, Acinum, Italy | 10/38 | Moscato, Freixnet | 12/46 |
|
Brut Rose, Scarpetta, Italy |
13/50 |
Champagne, Nicolas Feuillatte, France, 187ml split |
20 |
White Wine
| Moscato, Stemmari, Italy | 10/38 | Pinot Grigio, Santi Valdige, Italy | 10/38 |
| Gavi, Principessa, Italy | 11/42 | Pinot Grigio, Santa Cristina, Italy |
11/42 |
| Sauvignon Blanc, Paddy Borthwick, NZ | 12/46 | Sauvignon Blanc, Crowded House, NZ |
10/38 |
| Chardonnay, Chalk Hill, Russian River Valley | 11/42 | Chardonnay, Aviary, Napa |
11/42 |
| Chardonnay, Cambria, Santa Maria Valley | 12/46 | Sauvignon Blanc, Villa Maria, Marlborough | 50 |
Red Wine
| Pinot Noir, Cigar Box, Chile | 10 /38 | Red Blend, Juan Gil Silver, Jumilla, Spain |
12/46 |
| Pinot Noir, La Crema | 50 | Merlot, Parducci, Mendocino | 11 / 42 |
| Pinot Noir, Bread and Butter, Napa | 11/42 |
Cabernet, Loren Crossing, Napa Valley |
75 |
| Red Blend, Justin Isosceles, Paso Robles | 90 | Cabernet, Liberty School, Paso Robles | 11/42 |
| Cabernet, Jordan, ALexander Valley | 95 | Cabernet, Aviary, Napa | 12/46 |
| Red Blend, Prisoner, Napa -Half Bottle | 40 | Chianti Classico, Di Radda, Italy | 12/46 |
| Shiraz “Kalimna”, Penfolds Bin 28, South Australia | 85 | Petite Sirah, The Crusher, California | 48 |
|
Cabernet, Loren Crossing, Napa Valley
|
75 | Malbec, Catena, Argentina | 11/42 |
The Aviary Restaurant
2229 G.A.R. Highway (Rt 6)
Swansea, MA 02777
We are located on Route 6 in Swansea, MA
The Aviary Restaurant
Tuesday – Thursday: 4:00 pm – 8:30 pm
Friday: 4:00 pm – 9:00 pm
Saturday: Brunch 10:00 am -2:00 pm
Dinner 4:00 pm – 9:00 pm
Sunday: Brunch 10:00 am – 2:00 pm
Dinner 4:00 pm – 8:00 pm
Lunch is now being served at The Rookery, call 508-379-6120
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