Dinner
Starters
| Bread Basket – Focaccia, baguette, garlic knots, garlic confit olive oil | $7.00 | Deviled Eggs – Five eggs, topped with bacon, pickled chili, chives | $12.00 | 
| Sweet Chili Cauliflower – Tricolored cauliflower, scallions, sweet chili miso, soy, sesame seeds | $14.00 | Cheddar Bacon Fritters – Aviary aioli | $14.00 | 
| Crispy Duck Wings – Sweet chili, miso soy glaze | $18.00 | Calamari – Cherry peppers, roasted tomatoes, garlic, white balsamic vinaigrette | $17.00 | 
| Spicy Tuna Crispy Rice – Sushi grade tuna, pickled carrot & red onion, scallion, avocado, sweet soy, siracha mayo, sesame seared sushi rice cake, seaweed salad | $19.00 | Vinho Verde Littlenecks – Portuguese pepper relish, kale, onion, chourico, white wine clam broth | $18.00 | 
Soups & Salads
Add: salmon 14, chicken 9, scallops 5 per, sirloin 15, lobster salad
| New England Clam Chowder | $9.00 | Lobster Bisque | $14.00 | 
| Caesar – Romaine hears, white anchovy, Parmigiano-Reggiano, focaccia croutons | $14.00 | Heirloom Tomato Salad – Baby arugula, roasted corn, cucumber, goat cheese, pine nuts, crispy pancetta, basil oil, aged balsamic | $15.00 | 
| Watermelon Feta Salad – Watermelon, cucumber, red onion, feta, mint, Marcona almonds, EVOO, aged balsamic, seat salt | $15.00 | The Nest – Mixed greens, grilled chicken, tomato, avocado, deviled egg, Applewood smoked bacon, feta cheese, sunflower seeds, citrus dressing | $23.00 | 
Handhelds
Served with French fries or dressed greens
| Lobster Salad Roll – Bibb lettuce, espelette pepper, Meyer lemon aioli, brioche roll | $32.00 | Wagyu Aviary Burger – 8 oz wagyu burger, Vermont aged cheddar, smoked Applewood bacon, lettuce, tomato, red onion, avocado, Aviary aioli, brioche bun | $21.00 | 
Flatbreads
| Mediterranean Flatbread – Hummus, tabbouleh, cucumber, roasted tomato | $18.00 | Sweet Corn Flatbread – Roasted corn, roasted tomatoes, red onion, cotija, garlic confit garlic oil | $18.00 | 
| Italian Flatbread – Prosciutto, baby arugula, fig jam, roasted tomato, goat cheese, Pecorino Romano crema, aged balsamic | $19.00 | 
Entrées
| Statler Chicken – Roasted sweet potato, cotija cheese, Mexican street corn, spicy honey lime sauce | $29.00 | Chicken Piccata – Shallots, lemon, butter, white wine sauce, capers, roasted fingerling potatoes, grilled vegetable medley | $26.00 | 
| Shrimp Scampi – Linguini, roasted tomatoes, garlic, shallots, lemon, butter, white wine sauce | $29.00 | Coconut Salmon – Coconut risotto, baby Bok choy, pineapple mango salsa, garlic ginger vinaigrette, toasted coconut | $34.00 | 
| Pan Seared Scallops – Yellow tomato coulis, com, fava beans, bell pepper, crispy pancetta, scallions, pea tendrils | $34.00 | Oven Roasted Cod – Roasted corn, potato, bell pepper, littlenecks, bacon, pan chowder | $28.00 | 
| Bone-In Ribeye – 14 oz ribeye, hot honey heirloom carrots, smashed potatoes, truffled Matre’d butter | $47.00 | Steak Au Poivre – 12 oz peppercorn crusted sirloin, sweet potato fries, grilled vegetables, brandy cream sauce | $34.00 | 
| Rigatoni Pink Vodka – Cremini mushrooms, baby spinach, pink vodka, crispy prosciutto, rigatoni, Parmigiano-Reggiano | $24.00 | Vegetable Napoleon – Portobello, red quinoa, vegan cheese, roasted peppers, sauteed spinach, grilled squash, roasted red pepper pesto | $24.00 | 
Sides
| Heirloom Carrots | $7.00 | Grilled Vegetables | $7.00 | 
| Roasted Cauliflower | $7.00 | Coconut Risotto | $10.00 | 
| French Fries | $7.00 | Sweet Potato Fries | $10.00 | 
| Truffle Fries | $10.00 | 
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Specialty Cocktails
| 
 
 Apple Cider Sangria –Moscato, Apple Cider, Vanilla Vodka, Cinnamon, Nutmeg, Caramel-Cinnamon-Sugar Rim  | 
$12.00 | 
 Cranberry Margarita–Lunazul, Orange Liqueur, Cranberry Jam, Cranberry Juice, Sugared Cranberry Garnish  | 
$12.00 | 
| Caramel Apple Mule – Apple Whiskey, Caramel, Apple Butter, Apple Cider, Ginger Beer | $12.00 | Pumpkin Martini –Tito’s, Pumpkin Syrup, Pumpkin Butter, Bailey’s, Graham Cracker Rim | $12.00 | 
| Maple Old Fashion – Knob Creek Bourbon, maple syrup, cocoa bitters | $12.00 | The Pear – Pear Vodka, St. Germain Elderflower, Pineapple Juice | $14.00 | 
| Tickled Pink – Ruby Red Vodka, St. Germain Elderflower, Grapefruit Juice, Lemon Juice, topped with Prosecco | $14.00 | Expresso Martini – Espresso Vodka, Baileys, Kahlua, Fresh Espresso | $14.00 | 
Wine
Sparkling & Champagne
| Prosecco, Acinum, Italy | 10 / 38 | Champagne Rosé, Nicolas Feuillate, France | 
$95.00 | 
White Wine
| Moscato D’Asti, Ruffino, Italy | 10 / 38 | Grillo, Stemmari, Italy | 
9 / 34 | 
| Reisling, Stemmari, Italy | 9 / 34 | Pinot Grigio, Santa Cristina, Italy | 
11 / 42 | 
| Pinot Grigio, Le Rime, Italy | 10 / 38 | Sauvignon Blanc, Jacques Dumond FR | 
11 / 42 | 
| Sauvignon Blanc, Satellite, NZ | 9 / $34 | Chardonnay, Aviary, Napa | 
11 / 42 | 
| Chardonnay, Smoking Loon, Napa | 10 / $38 | Chardonnay, Raeburn, Sonoma | 
12 / 46 | 
Rosé
| Rosé, Fortant, France | 10 / 38 | 
Red Wine
| Pinot Noir, Portlandia, Willamette | 11 / 42 | Pinot Noir, Bread and Butter, Napa | 
10 / 38 | 
| Tempranillo, Viñedos de Altura, Spain | 11 / 42 | Merlot, Parducci, Mendocino | 11 / 42 | 
| Cabernet, Stemmari, Italy | 9 / 34 | Cabernet, Aviary, Napa | 
12 / 46 | 
| Cabernet, Jordan, ALexander Valley | $95.00 | Malbec, Catena, Argentina | 
11 / 42 | 
| Red Blend, Justin Isosceles, Paso Robles | $90.00 | Chianti Classico, Banfi, Italy | 
12 / 46 | 
| Red Blend, Prisoner, Napa -Half Bottle | $40.00 | 
