Dinner
Starters
| Bread Basket – local bakeries, chef-inspired, Vermont maple butter, coarse ground sea salt | 5 | Deviled Eggs – Five eggs, topped with bacon, pickled chili, chives | 12 |
| Sweet Chili Cauliflower –Tricolored cauliflower, scallions, Asian sweet chili, soy, sesame seeds | 14 | Roasted Mushroom Crostini-locally harvested mushrooms, sherry reduction, garlic confit, whipped ricotta, crostini |
17 |
| Maple Pepper Duck Wings-JJ & Sons Farm PA, local maple, cider vinegar, cracked peppercorn, Dijon, preserved orange |
18 | Calamari –Lightly breaded & quick fried, cherry peppers, roasted tomatoes, crushed garlic, white balsamic aioli | 17 |
| Spicy Tuna Crispy Rice – Sushi grade tuna, pickled carrot & red onion, scallion, avocado, sweet soy, siracha mayo, sesame seared sushi rice cake, seaweed salad | 19 | Artichoke Dip-whipped cream cheese, garlic confit, chopped artichokes, grilled crostini, fried rosemary needles | 18 |
| Aviary Cheese Board–Président brie France, gorgonzola dolce DOP Italy, truffle cheddar Vermont, pepper drops, olive mélange, Firehook sea salt crackers | 22 | Crab Cakes “Havre de Grace” – Authentic Maryland recipe, Old Bay seasoned, panko breaded, quick fried, smoked tomato aioli | 17 |
| Pork and Leek Dumplings- five house made Asian inspired dumplings, tender dough, quick fried, citrus soy, chili crisp |
17 | Apple Butter & Brie Pizza- our dough, apple butter, Président brie, caramelized onions, crispy prosciutto, finished with local arugula, parmesan shards, balsamic glaze | 18 |
| Winter Truffle Sprouts-flash fried brussels sprouts, rendered pancetta, winter truffle oil,Grana Padano cheese, zested lemon |
15 |
Margherita Pizza- garlic oil brushed grilled dough, beefsteak tomatoes, fresh mozzarella, extra-virgin olive oil, basil chiffonade
|
16 |
Soups & Salads
Add: salmon 14, chicken 9
| New England Clam Chowder | 10 |
Mixed Greens Salad –Baby field greens, grape tomatoes, cucumbers, red onion, crumbled feta, white balsamic vinaigrette |
12 |
| Caesar – Romaine hears, white anchovy, Parmigiano-Reggiano, focaccia croutons | 15 |
Poached Pear Salad – Arugula, poached pear, crumbled gorgonzola cheese, toasted almonds, red onion, white balsamic vinaigrette |
16 |
| The Nest –Mixed greens, grilled chicken, tomato, avocado, deviled egg, Applewood smoked bacon, feta, sunflower seeds, citrus dressing | 23 | Chili-Garian Salad-chopped romaine, pomegranate, maple-chili pecans, pickled celeriac & onions, goat cheese, crispy shallots, berry-cider vinaigrette | 18 |
Handhelds
| Aviary Burger-Custom blend beef patty, Vermont aged cheddar, butter leaf lettuce, sliced tomato, red onion, hickory smoked bacon, avocado, brioche bun | 19 | Shaved Ribeye Sandwich-thin sliced beef, au jus dipped, caramelized onions, Swiss cheese, artisan ciabatta bread | 19 |
| French Onion Burger- custom blend beef patty, Roth Grand Cru Gruyere, stewed onions, pretzel bun, cheese fondue pool | 19 | Harissa Chicken Sandwich- breaded fried chicken, honey harissa glaze, Boston Bibb lettuce, Cabot cheddar, sliced pickles, piri-piri mayo, pretzel bun | 18 |
| Fish Sandwich- Guinness battered cod fillet, coleslaw, tartar, butterleaf lettuce, brioche bun, fresh lemon wedges |
17 | Short Rib Grilled Cheese-shredded short rib, melted cheddar, griddled sourdough | 16 |
Entrées
| Chicken Parmigiano –hand breaded, quick fried, our marinara, melted custom blend cheese, al dente linguini | 25 | Chicken Piccata – Lemon, butter, white wine sauce, capers, linguini | 26 |
| Pink Vodka Gnocchi Chicken – De Cecco potato pasta, pink vodka sauce, quick fried breaded chicken breast, melted Galbani fresh mozzarella | 24 | Blackened Salmon –pan seared, hoisin glazed, jasmine rice, broccolini, microgreens |
32 |
| Short Rib Shepherd’s Pie-cabernet braised short ribs, fire roasted corn, roasted carrots, house simmered demi glace, whipped Yukon Gold potatoes |
34 | New England Style Cod- Locally sourced, lemon herb butter, Ritz cracker crumbs, broccolini, whipped potatoes | 29 |
| Filet Mignon – eight ounce, center cut beef tenderloin, whipped potatoes, seasonal vegetable, wild mushroom bordelaise sauce | 45 | Sirloin Strip Steak- whipped Yukon Gold potatoes, charred asparagus, Great Hill Blue gorgonzola, agrodolce onions | 39 |
| Flame Broiled Steak Tips-choice beef, roasted wild mushrooms, caramelized onions, bordelaise, bed of garlic herb rice |
30 | Branzino-Mediterranean sea bass, grilled salsa verde, celeriac puree, marinated peppers, balsamic reduction, charred lemon | 35 |
| Carbonara-De Cecco fettuccine, rendered pancetta, late season peas, yolks, grated Romano cheese |
25 | Linguini and Meatballs-al dente pasta, our house sauce, three hand rolled meatballs, grated Romano cheese | 23 |
| English Fish & Chips-Day boat cod, Guinness battered, French fries, tartar sauce, cabbage & carrot coleslaw, fresh lemon wedges | 25 | Baked Stuffed Shrimp –Seafood stuffing, mashed potatoes, grilled asparagus, lemon-herb butter sauce | 34 |
| Shrimp Scampi – colossal sautéed shrimp, al dente linguine, crushed garlic, pepper flakes, butter, white wine reduction, fresh herbs | 26 | Baked Seafood Casserole- local cod, shrimp, bay scallops, lobster chunks, lemon chardonnay reduction, Maître d’hôtel butter, Ritz cracker topping, broccolini, whipped potatoes | 35 |
| Chicken Marsala- Chicken breast sauté, roasted creminis, sweet Italian wine reduction, whipped potatoes, autumn vegetable hash | 26 | Roasted Pork Tenderloin-center cut Duroc breed pork tenderloin, autumn spiced, sweet potato mash, brussels sprouts, pomegranate glaze | 28 |
| Cider and Sage Roasted Chicken-Statler style, brined, apple infused pan jus, garlic-sage jasmine rice, autumn vegetable hash | 28 | Butternut Squash Risotto-caramelized heirloom squash, pomegranate,parmesan risotto, crispy prosciutto, fried sage leaves, microgreens |
22 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
The Aviary Restaurant
2229 G.A.R. Highway (Rt 6)
Swansea, MA 02777
We are located on Route 6 in Swansea, MA
The Aviary Restaurant
Tuesday – Thursday: 4:00 pm – 8:30 pm
Friday: 4:00 pm – 9:00 pm
Saturday: Dinner 4:00 pm – 9:00 pm
Sunday: Social Sunday 11:00 am – 4:00 pm
Dinner 4:00 pm – 8:00 pm
Lunch is now being served at The Rookery, call 508-379-6120
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