Small Plates & Shares
- Deviled Eggsfive eggs, topped with bacon, pickled chili & chives 10
- Pimento Cheese Crab Dipfeta cheese, green onion and chili oil, served hot with cracked pepper kettle chips 16
- Rhode Island Calamaritossed with hot pepper rings, garlic butter 17
- Stuffed Quahogmade with local chourico 8
- Sesame Sweet Chili Wingssesame seeds, scallions, celery sticks and blue cheese dressing 16
- Fried Cauliflower Bitesbean sprouts, sweet chili glaze, peanuts, sesame seeds and scallions 14
- Crispy Brussels Sproutsprosciutto, crushed hazelnuts, baked apple and blackberry maple aioli 14
- Jumbo Lump Crab Cakesdill remoulade, arugula and pickled onions 18
- Bruschettaeggplant caponata and feta on a crostini with arugula and pickled onions 12
- French Onion Soup 9
- New England Clam Chowder 9
Salads
Add ons: salmon 14, grilled chicken 9, three grilled shrimp 12, steak tips 12, scallops 12
- Arcadian Green Saladtomato, cucumber, radish, sliced almonds and feta with balsamic vinaigrette 12
- Spinach Saladpoached pear, pickled onion, candied, goat cheese with shallot vinaigrette, balsamic glaze 15
- Caesar Saladhouse made croutons, shaved parmesan, creamy dressing 12
- The Nest Salad mixed greens, topped with grilled chicken, tomato, avocado, applewood smoked bacon, sunflower seeds, feta cheese and a deviled egg with citrus dressing 19
Pasta
- Short Rib Pappardellemushroom demi glace, mascarpone, shaved parmesan and pea tendrils 28
- Chicken Parmesanbreaded chicken cutlet, fresh mozzarella and marinara served with garganelli and basil 26
- Shrimp Scampilemon wine butter, sundried tomatoes, linguini, fresh herbs and grilled crostini 28
- Frutti di Maresea scallops, shrimp, little necks and calamari in a spicy tomato broth with linguini and a grilled crostini 36
Mains
- Pan Roasted Statler Chickenblack truffle risotto, Brussels sprouts, mushroom demi 28
- Grilled Steak Tipswhipped red bliss potatoes, grilled Brussels sprouts, balsamic marinated red peppers 28
- 8oz Filetduchess potatoes, grilled asparagus, confit shallot, bearnaise sauce Add 2 Baked Stuffed Shrimp 14 45
- Baked Stuffed Shrimpscallop and crab stuffing served with garlic smashed red bliss potatoes, roasted broccoli, drawn butter 35
- Pistachio Crusted Salmon pan seared, served with sweet potato mash, garlic haricot vert, roasted garlic chili oil and crispy shallots 31
- Mustard and Herb Crusted Codcauliflower, herb roasted fingerlings, lemon dill aioli, black garlic glaze 31
- Aviary Burgerbacon, lettuce, tomato, red onion, avocado, American cheese and a fire roasted tomato aioli on a brioche bun 18
- Seared ScallopsOkinawa sweet potato, grilled broccoli, blackberry molasses and baby potato crisps 38
- Monkfish Stewlittle necks, fennel sea broth, cherry tomatoes, northern white beans, Calabrian chili and grilled crostini 30
- Tuscan ChickenSlices of chicken breast sauteed in a lemon-parmesan sauce with sundried tomatoes and baby kale served with haricot verts and au gratin potatoes 27
- Lobster Risottomascarpone cheese, grilled asparagus, shaved parmesan, herb oil and truffle honey 38