Appetizers
- Bread BasketFocaccia, baguette, garlic knots with a confit garlic olive oil 5
- Deviled EggsFive eggs, topped with bacon, pickled chili & chives 12
- Fried EggplantPanko-crusted fried eggplant, baked with fresh mozzarella cheese, sliced tomato and marinara 15
- Pineapple Chutney WingsTossed in a pineapple chutney with sesame seeds and scallions 16
- Rhode Island CalamariLightly battered and tossed with hot pepper rings and garlic butter 17
- Crab CakesFive small crab cakes over a bed of arugula with a smoked tomato aioli 18
- Coconut Lemongrass MusselsMussels sauteed in a Thai coconut broth, fresh lemongrass, served with crostini 18
- Ahi Tuna WontonsCrispy wontons topped with pan seared sesame crusted ahi tuna, spicy mayo, black garlic drizzle, scallions 16
Soups & Salads
Add ons: grilled salmon 14, grilled chicken 9, grilled shrimp 14, grilled steak 12
- Soup Du Jour 9
- New England Clam Chowder 9
- Caesar SaladHouse made croutons, shaved parmesan, creamy Caesar dressing 12
- Citrus SaladRadicchio, arugula, sliced grapefruit, Mandarin oranges, avocado and toasted almonds in a lemon-dijon vinaigrette 14
- Kale SaladCurly kale, herb roasted cherry tomatoes, charred corn, red onion, parmesan cheese and toasted pecans in a carrot ginger dressing 14
- The Nest Salad mixed greens, topped with grilled chicken, tomato, avocado, applewood smoked bacon, sunflower seeds, feta cheese and a deviled egg with citrus dressing 23
Sandwiches & Burgers
Served with French fries or side salad
- California Turkey BLTOven roasted sliced turkey, lettuce, tomato, bacon and avocado with a spicy mayo on toasted multi-grain 16
- Grilled Chicken CapreseGrilled chicken breast, pesto, arugula, sliced tomato, fresh mozzarella and balsamic glaze on ciabatta 17
- Marinated Steak SandwichGrilled marinated steak, topped with gruyere cheese, caramelized onions, mixed greens, tossed in red wine vinaigrette and truffle aioli, served on a ciabatta roll 20
- Aviary Burger8 oz burger, bacon, lettuce, tomato, red onion, avocado and American cheese with a fire smoked tomato aioli on a brioche bun 18
- French Onion Burger8 oz burger, with French onion soup style onions, Havarti and Gruyere cheeses with a truffle aioli on a brioche bun 19
- Lobster Salad RollNew England style lobster salad on a brioche roll 32
Entrees
- Spinach and Cheese RavioliSpinach and ricotta filled ravioli in a smoked tomato broth with kale, charred corn, whipped lemon-pepper ricotta and sunflower seeds 24
- Rigatoni BologneseSlow simmered, homemade beef, veal and pork over rigatoni, parmesan reggiano 26
- Tuscan ChickenThin tenderized chicken breast sauteed in a lemon parmesan sauce and sundried tomato, served over mashed potatoes and Swiss chard 28
- Chicken MarsalaTenderized chicken breast, lightly floured and pan seared sauteed in a creamy marsala sauce with mushrooms, mashed potato and grilled broccolini 26
- Scallop RisottoFour pan-seared scallops, over a creamy lemon-thyme risotto, roasted cherry tomatoes, charred corn, grilled asparagus, drizzled with balsamic glaze 34
- Honey Citrus SalmonSalmon seared and baked to temp with a honey lime glaze, served with seasoned rice and asparagus 31
- Baked Stuffed ShrimpFour baked stuffed shrimp, mashed potatoes, grilled asparagus, lemon, clarified butter 34
- Herb Baked CodSeared, baked cod, topped with an herb seasoned butter, served with seasoned rice, and topped with sauteed herb sundried tomatoes and tomato vinaigrette 28
- 10 oz Strip Steak10 oz grilled strip steak with a port demi, loaded mashed potato and grilled broccolini 32
- 8 oz Filet8oz filet topped with a garlic confit butter, roasted garlic mashed potato and grilled asparagus 43
Sides
- Grilled Broccolini 8
- Grilled Asparagus 8
- Mashed Potatoes 6
- Loaded Mashed Potatoes 8
- Roasted Garlic Mashed Potatoes 6
- Seasoned Rice 6
- Mac and Cheese 8
- Pasta Marinara 6
- Side Fries 5